[Costco] PGX Satisfast Whey Protein – Very Vanilla – 3 X 238g

$49.99

Description

PGX Satisfast & Whey Protein powder from Webber Naturals is an ideal choice for anyone seeking a convenient way to reduce their appetite by promoting a feeling of fullness and increasing their protein intake. It provides a combination of PGX (PolyGlycopleX®), high-quality whey protein, and digestive enzymes.PGX is clinically shown to improve satiety when consumed at the beginning of a meal (1). PGX also lowers the glycemic index (GI) of food. Studies show that consuming one serving of PGX mixed into water with a meal is enough to lower the GI of starchy food by 19% (2).PGX contributes to healthy blood sugar levels and can be used to reduce elevated total and LDL cholesterol levels when consumed in or alongside meals (3,4).Features and Benefits:Contains clinically studied PGX with whey protein powderProvides 2.5 g of PGX and 10 g of protein from a balance of 18 amino acids per servingContains digestive enzymesDelicious Very Vanilla flavourEasy-to-take drink mix formatMixes well with water and can be added to foodCan be taken 30–60 minutes before a mealOnly 60 calories per servingSweetened with steviaSuitable for vegetariansFree of artificial colours, preservatives, and sweetenersNo starch, wheat, yeast, soy, egg, fish, shellfish, or tree nutsNon-GMONo glutenMade using EnviroSimplex® technologyFormulated and packaged in CanadaNPN 80045631Recommended dosage (adults): Add 1 scoop (17 g) and mix into 150 mL of water and shake or blend until smooth.Drink an additional glass of water (250–500 mL) after taking PGX.Begin with 1 scoop and gradually increase over several days as tolerated.Take up to 1 scoop 3 times daily with or without food or as directed by a physician.Consult a physician for prolonged use.Notice: A small percentage of people may initially experience minor digestive changes when taking PGX. Slowly work up to the full dose to give your body time to adjust.It is important to drink adequate amounts of water (250–500 mL) after taking PGX.Servings:14 to 42 daysWarnings and precautions:If you are taking medication, take it one hour prior to, or two hours after taking PGX®.Consult a physician prior to use if you are following a low protein diet, if you have gastrointestinal lesions/ulcers, liver or kidney disease, are taking anticoagulant agents/blood thinner, anti-inflammatory agents or antibiotics, or if you are diabetic or on cholesterol-lowering medications, before having surgery or if your goal is to achieve weight loss or if you have allergy to latex or fruits (such as avocado, banana, chestnut, passion fruit, fig, melon, mango, kiwi, pineapple, peach, and tomato).Consult a physician if you are under 18 years of age, or have any health concerns.Do not use if you are pregnant or breastfeeding or if you have a milk allergy.Hypersensitivity/allergy, nausea, vomiting, and diarrhea have been known to occur, in which case discontinue use and consult a physician.May cause mild gastrointestinal disturbances such as temporary gas, bloating, constipation, and abdominal pain.Keep out of reach of children.Storage:For product freshness protect from heat and humidity.References:1. Solah VA, Brand-Miller JC, Atkinson FS, et al. Dose-response effect of a novel functional fibre, PolyGlycopleX(®), PGX(®), on satiety. Appetite. 2014 Jun; 77:72-6.2. Brand-Miller JC, Atkinson FS, Gahler RJ, et al. Effects of added PGX®, a novel functional fibre, on the glycaemic index of starchy foods. The Br J Nutr. 2012 Jul; 108(2):245-8.3. Jenkins AL, Kacinik V, Lyon M, Wolever TM. Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels – a randomized, controlled trial. Nutr J. 2010 Nov; 9(58):1-6.4. Lyon M, Wood S, Pelletier X, et al. Effects of a 3-month supplementation with a novel soluble highly viscous polysaccharide on anthropometry and blood lipids in nondieting overweight or obese adults. J Hum Nutr Diet. 2011 Aug; 24(4):351-9.